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1 Study Matches

Lunchtime meal study in women

The purpose of this study is to gain a better understanding of how women respond to different versions of a lunch meal.

The study involves coming to our lab in 226 Henderson Building one day per week for 5 weeks. Your first visit will be a screening visit, no meals will be served. If eligible, you will be served lunch in the lab, and answer questions about the meal, one day a week for 4 weeks. At the final session, you will complete a variety of questionnaires. Each session will take approximately 50 minutes. Lunch is scheduled Monday through Friday from 11 am – 1:00 pm. You will pick the day and time that is best for your schedule. We ask that the day of each session keep your food intake and physical activity as consistent as possible from week to week.

$40

Paige Cunningham
Cara Meehan - at cmt5070@psu.edu or 814-863-8482
 

Female
18 year(s) or older
This study is also accepting healthy volunteers
NCT05266183
STUDY00019369
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Inclusion Criteria:
Adult 20 - 65 years old
BMI between 18.5 and 35.0 kg/m^2
Vaccinated against COVID-19

Exclusion Criteria:
< 20 years old
BMI < 18.5 kg/m^2
> 65 years old
Not vaccinated against COVID-19
Food & Nutrition
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See this study on ClinicalTrials.gov
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Location Contacts
State College, PA ,