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Diet and stress responses in low-income rural adults under the dynamics of food insecurity
The study is recruiting adults in rural Central Pennsylvania to understand how their food environment in fall and winter predicts diet, stress, mood, and health in everyday life. Participants will use a provided survey phone to answer the survey questions and will use a provided chest belt to measure heart rate for 5 mins every day in the morning during the study period.
Following the social distancing guideline during COVID-19 pandemic, remote virtual training will be provided via Zoom and device pick-up and return will be via USPS services. All data collection will take place at participant's home. Up to $140 study compensation will be provided.
Muzi Na at muzi.na@psu.edu or 814-863-7015
All
18 year(s) or older
N/A
Food & Nutrition, Heart & Vascular, Mental & Behavioral Health