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1 Study Matches

Lunch Meal Study for Men and Women

The purpose of this study is to gain a better understanding of how food labels can change perceptions about how filling a meal is, and what influence this has on food consumption.
Cara Meehan at cmt5070@psu.edu or 814-863-8482
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18 year(s) or older
This study is also accepting healthy volunteers
NCT04404998
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Inclusion Criteria:
Adult 18
•70 years old
BMI between 18.0 and 35.0 kg/m^2
Exclusion Criteria:
< 18 years old
BMI < 18.0 kg/m^2
BMI > 35.0 kg/m^2
> 70 years old
Food & Nutrition
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Location
State College, PA