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Study Matches
Perception of Eating Specific Food and Liquid Textures
The purpose of this qualitative/quality of life (QOL) research study is to learn more about people's thoughts and opinions regarding eating specific food and drinking specific liquid textures. We are interested in learning how people's food and drink preferences change with age.
40 years and older Hearing proficiency enough to complete a semi-structured interview English proficiency enough to complete a semi-structured interview
Exclusion Criteria:
History of dysphagia (swallowing disorders) Currently on a modified dysphagia diet Currently receiving treatment for dysphagia (swallowing problem) Participant reports diagnosed dementia or related cognitive disorder Participant reports any progressive neurologic diagnosis (e.g. Parkinson’s disease, Amyotrophic Lateral Sclerosis (ALS), Multiple Sclerosis (MS), etc)