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1 Study Matches

Prevalence of Avoidant Restrictive Food Intake Disorder (ARFID) traits among children and adolescents with Food Allergy

This study looks at understanding eating behaviors and attitudes toward food in children/adolescents. More specifically the study's goal is to compare those with and without food allergies to gain a better understanding of a possible underlying factor towards certain behaviors. Children and their caregivers will complete a survey composed of a short section on the child's medical history regarding allergies followed with questions in commonly used clinical assessments.
Jodi Brady-Olympia at jbradyolympia@pennstatehealth.psu.edu or 717-531-1383
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Younger than 18 years old
This study is also accepting healthy volunteers
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Inclusion Criteria:
Ages 8-17
Exclusion Criteria:
Age under 8 years old
Age 18 years or older
Intellectual disability preventing comprehension of questions
Child and/or caregiver unable to respond to English-language questionnaire
Allergies, Food & Nutrition, Children's Health
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