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1 Study Matches

Investigating the effect of portion size on food and energy intake within an immersive virtual environment

This is a cross-over design study in which participants will choose foods items from a virtual reality buffet and eat food items in a lab setting to investigate the relationship between virtual reality choices and real-world consumption
Sara Pritschet at sjp6189@psu.edu
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18 year(s) or older
This study is also accepting healthy volunteers
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Inclusion Criteria:
Fluent in English
Over the age of 18 at the time of testing
Have had no prior diagnosis of cognitive or physical disability, dyslexia, or epilepsy.
Free of self-reported food allergies.
Exclusion Criteria:
Not fluent in English.
Under the age of 18 at the time of testing.
Have had a prior diagnosis of cognitive or physical disability, dyslexia, or epilepsy.
Have any self-reported food allergies.
Food & Nutrition
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Location
State College, PA