1 Study Matches
Investigating the effect of portion size on food and energy intake within an immersive virtual environment
This is a cross-over design study in which participants will choose foods items from a virtual reality buffet and eat food items in a lab setting to investigate the relationship between virtual reality choices and real-world consumption
Sara Pritschet at email@example.com
18 year(s) or older
Inclusion Criteria:Fluent in English
Over the age of 18 at the time of testing
Have had no prior diagnosis of cognitive or physical disability, dyslexia, or epilepsy.
Free of self-reported food allergies.
Exclusion Criteria:Not fluent in English.
Under the age of 18 at the time of testing.
Have had a prior diagnosis of cognitive or physical disability, dyslexia, or epilepsy.
Have any self-reported food allergies.
Food & Nutrition