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Cardiometabolic effects of including pecans as a snack to improve diet quality: a randomized controlled study

The purpose of this study is to identify the effects of pecans replacing one snack daily on heart health, diet quality and blood sugar control. Participants will be randomized into one of two groups. Group 1 will consume ½ cup of pecans per day in place of normally consumed snacks for 12 weeks. Group 2 will be asked to continue consuming their current snacks for 12 weeks. Measures to evaluate heart health and blood sugar will be taken at the beginning and end of the 12 weeks.
Tricia Hart at tkh5422@psu.edu or 866-778-3438
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18 year(s) or older
This study is NOT accepting healthy volunteers
NCT05071807
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Inclusion Criteria:
25-70 years of age
BMI 25-40 kg/m^2
Exclusion Criteria:
Current use of tobacco-containing products or (≤6 months) cessation
Allergy/dislike of pecans
Pregnant or nursing individuals
Diagnosis of heart disease, stroke, kidney or liver disease
Food & Nutrition, Heart & Vascular
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Location
State College, PA