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Cardiometabolic effects of including pecans as a snack to improve diet quality: a randomized controlled study

The purpose of this study is to identify the effects of pecans replacing one snack daily on heart health, diet quality and blood sugar control. Participants will be randomized into one of two groups. Group 1 will consume ½ cup of pecans per day in place of normally consumed snacks for 12 weeks. Group 2 will be asked to continue consuming their current snacks for 12 weeks. Measures to evaluate heart health and blood sugar will be taken at the beginning and end of the 12 weeks.

There will be 4 in person visits (two at the beginning and two after 12-weeks) with blood draws and vascular measures on both days. Additionally, participants will be required to pick up study foods or gift cards monthly and complete 9 dietary recalls over the course of the 12 week study.

$200

Penny Kris-Etherton
Tricia Hart - at tkh5422@psu.edu or 866-778-3438
 

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18 year(s) or older
This study is also accepting healthy volunteers
NCT05071807
STUDY00017972
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Inclusion Criteria:
25-70 years of age
BMI 25-40 kg/m^2

Exclusion Criteria:
Current use of tobacco-containing products or (≤6 months) cessation
Allergy/dislike of pecans
Pregnant or nursing individuals
Diagnosis of heart disease, stroke, kidney or liver disease
Food & Nutrition, Heart & Vascular
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Location Contacts
State College, PA ,