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A Review of the Carbon Labeling Landscape and Consumer Attitudes Towards Comparison Carbon Labeling Designs

A carbon label displays the carbon footprint of the product (a number, e.g., 1.18 kg CO2) and helps consumers understand the impact of the product on the environment. The purpose of this study is to understand Penn State students’ preferred method of carbon labeling for a senior thesis. The study will be conducted via a survey that takes less than 5 minutes and requires no personal identifying information.

The participants will complete one survey that takes less than 5 minutes to complete. The survey can be taken on a personal device or a Penn State computer.

Jillian Wagner
Jillian Wagner - at or 614-937-8172

18 year(s) or older
This study is NOT accepting healthy volunteers
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Inclusion Criteria:
18 years or older

Exclusion Criteria:
Less than 18 years old
Education, Mental & Behavioral Health, Language & Linguistics
Not applicable
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